August Meadow Flowers & chive butter

In the soft golden light of a summer afternoon, wandering through a flower meadow feels like stepping into a quiet dream. The field sways gently with cosmos, morning glory, Iris, poppies, cornflowers, and buttercups, their colours dancing in the breeze like nature’s own watercolors. Picking flowers here is more than a simple act—it's a calming ritual, a moment of presence where the mind slows and the senses awaken. The rustle of tall grasses, the hum of bees, and the warmth of the sun all combine to soothe the soul. Back home, the joy continues: you can create a wild, abundant bouquet—an armful of tangled beauty spilling from a weathered ceramic jug—or place individual, delicate blooms into old crystal bottles and antique vases, each one a quiet reminder of the meadow's peace and poetry.

This beautiful meadow/sunflower fields is just a 30 minute drive from Helsinki. The exact address is Porkkalantie 274. I was alone on the meadow and got to enjoy all this beauty to myself.

Chive Flower butter

I made a beautiful chive flower butter using the delicate pink blossoms from countryside chive plants from my mother in laws garden, and it turned out to be one of the simplest, most flavourful ways to elevate plain butter. The process is easy and satisfying: just pick the petals from the chive flowers, chop a small handful of fresh green chives, and mix both into softened butter. The floral, slightly garlicky flavor of the blossoms pairs wonderfully with the sharpness of the chives. Once everything is mixed, shape the butter into a log using parchment paper and let it chill. The result is both rustic and elegant—perfect spread over a slice of my homemade sourdough. The subtle lavender hue from the petals makes it as pretty as it is delicious. Next, I think I’ll try making my own butter from scratch—it’s said to be simple, and I love the idea of taking one more step toward fully handmade kitchen staples.

Meadow Flower Bouquet