Cold Smoked Salmon Tartare

Dec 4

Cold Smoked Salmon Tartare Mousse

This Cold Smoked Salmon Tartare Mousse on Danish Rye Bread is the perfect appetizer to elevate any occasion, offering both elegance and flavour in a simple yet impressive presentation. With its delicate salty and sweet textures, it’s a showstopper that’s surprisingly quick and easy to prepare. The rich, smoky flavour of the salmon, paired with the creamy crème fraîche and the subtle tanginess from the grated lemon, creates a harmonious bite that will delight your guests. Garnished with fresh dill, pistachios, and zesty lemon, this dish is not only a treat for the taste buds but also a feast for the eyes. Whether you're hosting a festive gathering or a special dinner, this tartare mousse is sure to impress and bring a touch of easy sophistication to your table.

Ingredients:

200g cold smoked salmon, finely chopped
1 small red onion, finely chopped
A handful of fresh dill, finely chopped
150g crème fraîche
Salt and freshly ground black pepper, to taste
Zest of 1 lemon
1-2 tbsp pistachio nuts, chopped
1 tbsp capers, drained and chopped
Extra dill and black pepper, for garnish

Instructions:

Prepare the Ingredients:
- Finely chop the cold smoked salmon, red onion, and dill. Place them in a large mixing bowl.
Make the Mousse:
- Gradually add the crème fraîche to the bowl, mixing gently. Be careful not to make the mixture too liquid – the texture should be thick and mousse-like as this helps to create shape with the mould. Add salt and black pepper to taste.
Mould the Tartare:
- Using a circular mould or ring (to create a neat presentation), place the rye bread in the bottom and pierce through to make it into a circle shape. Leave it in the bottom of the mould. Then carefully press the salmon mixture into the mould on top of the bread to form a compact, even layer. Remove the mould.
Garnish:
- Top the tartare with a sprinkle of lemon zest, extra chopped dill, freshly ground black pepper, chopped pistachios, and capers for an added burst of flavour and crunch.
Serve:
- Serve the tartare chilled, as a refreshing appetiser, with toasted bread or crackers on the side. An impressive starter for a elegant festive dinner party.